Small Chickens Marinated In Tequila And Lime

Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats	Chicago	Chicken	4	Servings

INGREDIENTS

4		Poussins, baby chickens OR
		Cornish game hens
1/2	c	Fresh lime juice
1/3	c	Golden tequila
1/4	c	Olive oil
2	T	Cointreau
2		Garlic cloves, peel/mince
		Salt and pepper

INSTRUCTIONS

Remove backbones from chickens. Flatten chickens with palm of hand.  In
large bowl, combine lime juice, tequila, olive oil, Cointreau and
garlic. Add chickens and turn to coat. Cover and marinate, turning
once or twice, up to 2 hours at room temperature or overnight in
refrigerator. Return to room temperature before cooking.  Remove
chickens from marinade and arrange, skin-side up, in shallow  baking
pan. Season with salt and pepper to taste.  Bake at 400 degrees on
upper rack of oven, basting occasionally with  marinade, until skin is
golden and juices from thighs, pierced at  their thickest part, run
pinkish-yellow, 25 to 30 minutes.  Source: Chicago Sun Times, January
19, 1989 Posted to MM-Recipes  Digest V3 #296  Date: Mon, 28 Oct 1996
16:20:33 +0000  From: Linda Place <placel@worldnet.att.net>

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1135 Calories From Fat: 758 Total Fat: 84.2g Cholesterol: 509mg Sodium: 308.3mg Potassium: 1225mg Carbohydrates: 2.5g Fiber: <1g Sugar: <1g Protein: 86.6g