Name: Small Spice Cakes
Ingredients: 100 g Sugar (3 1/2 oz); 100 g Butter (3 1/2 oz); 2 Egg yolks; Lemon peel; Ground cinnamon; Ground cloves; Ground nutmeg; 140 g Ground hazelnuts (not quite 5 oz); 140 g Flour (not quite 5 oz); Almonds

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies, Ethnic	6	Servings

INGREDIENTS

100	g	Sugar (3 1/2 oz)
100	g	Butter (3 1/2 oz)
2		Egg yolks
		Lemon peel
		Ground cinnamon
		Ground cloves
		Ground nutmeg
140	g	Ground hazelnuts (not quite 5 oz)
140	g	Flour (not quite 5 oz)
		Almonds

INSTRUCTIONS

Mix ingredients, roll out to cookie thickness.  Cut with a round cookie
cutter, brush with egg, and top with an almond. Bake.
From:  Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking
Echo, 7/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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