| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Emlive06 | 4 | servings | |
INGREDIENTS
| 2 | lb | New potatoes; chopped |
| 1/2 | c | Minced onions |
| 3 | Hard-boiled eggs; chopped | |
| 1 | ts | Minced garlic |
| 1 | tb | Light brown sugar |
| 1/2 | c | Mayonnaise; to 3/4 cup |
| 1/4 | c | Yellow mustard |
| 1 | ds | Worcestershire sauce |
| 1 | ds | Tabasco sauce |
| 1 | Lemon; juiced | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Place the potatoes in a saucepan and cover with water. Season the water with salt. Bring the potatoes to a boil and reduce to a simmer. Cook the potatoes until fork tender, about 8 to 10 minutes. Remove from the heat and drain. Turn the potatoes into a mixing bowl. Using a hand-held masher, mash the potatoes. Stir in the onions, eggs and garlic. Stir in the brown sugar, mayonnaise, and mustard. Mix thoroughly. Season the salad with Worcestershire sauce, Tabasco sauce, lemon juice, salt and pepper. Cover the salad and refrigerate until chilled. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A51 broadcast 05-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-04-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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