| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive12 | 1 | servings | |
INGREDIENTS
| 2 | lb | Yukon gold potatoes; scrubbed but not |
| ; peeled (and halved | ||
| ; if large) | ||
| 4 | tb | Salt |
| 3/4 | c | Milk; heated, up to 1 |
| 2 | tb | Butter |
INSTRUCTIONS
In a saucepan, combine the potatoes with cold water to cover and add salt. Bring to a boil and simmer until tender. Drain and return potatoes to pot. Mash with potato masher or fork until coarsely mashed. Add 3/4 cup milk and salt and pepper to taste. If a creamier consistency is desired, add the remaining 1/4 cup milk. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9256 Converted by MM_Buster v2.0l.
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