Name: Smashed Potatoes
Ingredients: 1 lb Small red-skin potatoes; Scrubbed and quartered; 1/4 c Finely chopped fresh basil; 2 Cloves garlic; minced; 1 md Shallot; minced; Salt and freshly ground black pepper; to taste

Sometimes when we pour out our desires to God, He appears to be indifferent. When the apostle Paul earnestly petitioned God for the removal of his thorn in the flesh, the request was not granted. However, in not giving this desire of Paul’s heart, God gave him his deeper desire. Certainly Paul’s greatest desire was to know God’s grace and power in order to be the most useful servant he could possibly be. God withheld the request in order to give Paul his deepest desire and thus glorify Himself (2 Corinthians 12:7-10).

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Vegtime3	1	servings

INGREDIENTS

1	lb	Small red-skin potatoes
		Scrubbed and quartered
1/4	c	Finely chopped fresh basil
2		Cloves garlic; minced
1	md	Shallot; minced
		Salt and freshly ground black pepper; to taste

INSTRUCTIONS

4 SERVINGS DAIRY-FREE
This fat-free version of a favorite comfort food can help calm frazzled
nerves. And because it's loaded with fresh herbs and spices, you won't miss
the buttery flavor.
Put potatoes in a medium saucepan of lightly salted water. Bring to a boil,
reduce heat and simmer until tender, about 15 minutes.
Drain potatoes well, reserving some of the liquid. Return potatoes to pan.
Smash with a potato masher until fairly smooth, adding a little reserved
water if needed. Add basil, garlic, shallot, salt and pepper and mix well.
Serve hot.
PER SERVING: 83 CAL.; 3G PROT.; 0 TOTAL FAT (0 SAT. FAT); 19G CARB.; 0
CHOL.; 157MG SOD.; 2G FIBER
Recipe by: Vegetarian Times Magazine, February 1999, page 56
Converted by MM_Buster v2.0l.

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