Name: Smashed Radishes in Soy Dressing
Ingredients: 24 Fresh red radishes; 2 ts Salt; 1 ts White vinegar; 1 ts Sugar; 3 ts Thin soy sause; 3 tb Peanut oil; 1 ts Sesame oil; 1/4 ts Fresh ginger juice; Chinese parsley for garnish

When Christ is central in the heart of the man, what does the man want to do? He wants to tell others about Jesus, and he will do so effectively. Let Jesus Christ be central in the heart of a man, and he is going to be burdened and troubled because millions have never heard of Christ. It is going to disturb him and bring him into action. What he needs is not more exhortation; he needs Christ. And the Christ within him who died for the world will speak through him to that lost world. Without true passion for Christ, nothing works consistently. It loses its power.

Joseph Carroll

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Chinese	Oriental, Vegetables, Salads	8	Servings

INGREDIENTS

24		Fresh red radishes
2	ts	Salt
1	ts	White vinegar
1	ts	Sugar
3	ts	Thin soy sause
3	tb	Peanut oil
1	ts	Sesame oil
1/4	ts	Fresh ginger juice
		Chinese parsley for garnish

INSTRUCTIONS

Remove heads and tails from radishes; wash.  Using bottom of heavy drinking
glass, about 2" across base, hit radishes on side to crack them - not mash
them - so dressing can get into flesh. Avoid rendering a crushing blow no
matter how you feel that day. Sprinkle radishes all over with salt, put
them in a bowl, and set aside for about 15 minutes at room temperature.
Prepare dressing:  Combine vinegar, sugar, thin soy sauce, peanut oil,
sesame oil and fresh ginger juice. Double amount of vinegar for a sharper
taste, if desired.  Drain liquid from radishes (salt will have drawn off
quite a bit of water); pour dressing over them; cover and refrigerate for 3
minutes.  If you make this dish ahead of time, pour on dressing 30 minutes
before serving.  Immediately before serving, transfer radishes to serving
dish; garnish with Chinese parsley and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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