| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Cooking liv, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Small red potatoes; quartered |
| 1 3/4 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | Stick butter | |
| 1 | c | Roasted garlic |
| 1 | c | Heavy cream |
INSTRUCTIONS
Put the potatoes in a saucepan and cover with water. Season with 1 teaspoon of the salt and 1/4 teaspoon of the black pepper. Boil until fork tender, about 20 minutes. Drain and return the potatoes to the pot. Add the butter, garlic, and cream. Using a fork, coarsely mash the potatoes and mix well. Season with the remaining salt and black pepper and serve. Recipe By : COOKING LIVE SHOW #CL8733 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 11:11:28 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
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