| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Christmas | 1 | Servings | |
INGREDIENTS
| 1 | c | Granulated sugar, 1 cup brown sugar–firmly packed, 1/4 cup molasses, |
| 1/2 | c | Light cream, 2 squares (2 oz) unsweetened chocolate, |
| 1/4 | c | Butter |
| 1 1/2 | ts | Vanilla |
INSTRUCTIONS
Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, WITHOUT STIRRING, until mixture reaches 238 degrees or until a few drops tested in cold water form a soft ball. Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden. Pour onto a buttered platter and cut into squares before the fudge is completely hard. Makes about 1 1/4 lbs. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”