CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
|
|
-Pat Dwigans fwds07a- |
1 |
pk |
Yeast |
1 1/2 |
c |
Lukewarm water |
2 |
|
Eggs; unbeaten |
4 |
tb |
Sugar |
1 |
ts |
Salt |
3/4 |
c |
Crisco oil |
4 1/2 |
c |
Plain flour |
INSTRUCTIONS
Dissolve yeast in lukewarm water. Add other ingredients, adding flour
last. Make a soft dough; knead lightly; set aside in a warm place until
double. Roll out on a floured surface, cut with round cutter. Toll in
melted butter and fold over. Let rise again 30-35 minutes. Bake at 400~
for 10 minutes or until lightly browned.
Smith Boarding House was in Dahlonega, GA; not sure if it is still there
or not.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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