| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Grains | Salad | 8 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 1/4 | c | White vinegar |
| 1/2 | c | Vegetable oil |
| 1/2 | ts | Salt |
| 3 | tb | Sugar |
| 1/2 | ts | Celery seed |
| 5 | c | Shredded cabbage |
INSTRUCTIONS
Stir together sour cream, vinegar, oil, celery seed, salt & sugar. Add cabbage & toss until well mixed. Chill 1-2 hours before serving. MRS DAVID (LYN) SMITH From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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