Smoke Roasted Salmon With Gewã¼rztraminer Sauce

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood, Dairy		Chefs, Surprise	1	Servings

INGREDIENTS

4		180 g salmon fillets
		Olive oil
		Coriander seeds
		Sea salt
		Ground pepper
		Lemon juice
		Grated lemon rind
1	T	Unsalted butter
1		Shallot, finely chopped
350		Fish stock
350		GewÃ¼rztraminer wine
		Lumps of cold butter
200		Double cream
		Salt and pepper
		Tomatoes, peeled seeded and
		chopped into cubes
		Broad beans, blanched and
		peeled
1		Sprig fennel

INSTRUCTIONS

Take an empty biscuit tin and punch holes in the lid. Line the inside
with tin foil. Sprinkle the bottom of the tin with a mixture of wood
chippings and saw dust (to about 1 inch in depth). Place a metal cake
rack (bent to fit if necessary) on top of the chippings.  Marinade the
salmon for a few hours (alternatively you could baste the  marinade
onto the fish and cook immediately). Pre heat your smoker  (the tin) in
a very hot oven. This prevents the salmon sticking on  the rack. Seal
the marinated salmon in a hot frying pan, cooking on  both sides.
Remove the salmon form the pan and place onto rack in smoker.  Place in
the bottom of the oven at full power for about 5 to 8 minutes  (longer
if you prefer your salmon well done). Once the salmon is  cooked,
remove smoker from oven and leave on one side.  Sauce, melt the
tablespoonful of butter in a large saucepan. Add the  shallots and
sweat off for about 2 to 3 minutes. Add the fish stock  and wine,
reduce and add cream - keep mixture moving at all times to  avoid cream
separating. Whisk in the lumps of cold butter to thicken  the sauce.
Add salt and pepper to taste.  To serve:  Strain the sauce onto the
plate. Place the salmon in the middle and  garnish with the cubes of
tomato and broad beans. If broad beans are  out of season, flat leaf
parsley could be used. Decorate with a sprig  of fennel.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1242 Calories From Fat: 378 Total Fat: 43g Cholesterol: 30.5mg Sodium: 1526.2mg Potassium: 4053mg Carbohydrates: 184.6g Fiber: 39.5g Sugar: 18.1g Protein: 47.3g

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