Name: Smoked Acorn Squash
Ingredients: 2 2-lb acorn squash, halved crosswise and seeded; 1/4 c Fresh OJ; 2 tb Maple syrup; 2 ts Dijon; 2 ts Unsalted butter; Salt and pepper; Light Smoking Tea Mixture (see recipe)

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2		2-lb acorn squash, halved crosswise and seeded
1/4	c	Fresh OJ
2	tb	Maple syrup
2	ts	Dijon
2	ts	Unsalted butter
		Salt and pepper
		Light Smoking Tea Mixture (see recipe)

INSTRUCTIONS

Here is a technique described in the latest 'Food & Wine". (3/97)
Steam the squash over moderate heat for 20 minutes or until tender. Combine
all the ingredients except the butter. Pout 1/4 of this mixture into each
squash half. Add 1/2 tsp butter to each and season with salt and pepper.
Smoke for 15 minutes.
This method can replace the smoke in a bag idea and I'll bet that wood
chips would work just fine.
Posted to bbq-digest Digest V97 #005 by "Kit Anderson" <kit@maine.com> on
Feb 15, 1997.

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