Name: Smoked Bean Dip
Ingredients: 1 tb Vegetable oil; 1/2 Onion ;chopped; 4 Garlic cloves ; minced; 1 ts Cumin; 1/2 ts Salt; 2 Chipotle chiles in adobo;; ;minced; 1 c Cooked pinto or black beans; (or canned refried beans)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables, Spicy, Dips	4	Servings

INGREDIENTS

1	tb	Vegetable oil
1/2		Onion ;chopped
4		Garlic cloves ; minced
1	ts	Cumin
1/2	ts	Salt
2		Chipotle chiles in adobo;
		;minced
1	c	Cooked pinto or black beans
		(or canned refried beans)

INSTRUCTIONS

1. Heat oil in skillet and add onion and garlic and saute until onions are
soft, about 5 minutes. Add cumin, salt and chipotles, and cook about 2
minutes longer.
2. If using whole beans, puree in food processor with little water until
smooth paste. Add, paste, or canned refried beans, to mixture in skillet
and cook 2 minutes, stirring constantly.  Use as dip for chips or filling
for burritos or soft tacos. Makes 4 servings.
From "The Pepper Pantry: Chipotle" by David DeWitt and Chuck Evans
Published in Newsday (Long Island Newspaper) Taking The Heat on Chiles by
Wendy Lin p.34-35. Wed, June 4, 1997.
Posted to MM-Recipes Digest V4 #158 by stut@liii.com (Stu) on Jun 7, 1997

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