Name: Smoked Beans
Ingredients: 1 cn (large) pork & beans (about 3 pounds); 1/2 lb Pork bbq (shredded); 1 Green bell pepper (chopped); 1 Red bell pepper (chopped); 1 Jalapenos (seeded and chopped) (up to 2); 1 lg Onion, preferable vidalia (chopped); 3 Stalks celery (chopped) (up to 4); 1/2 c Bbq sauce (I cheat using Calhoun's from Knoxville) (up to 3/4); 1 tb Prepared mustard (usually brown) (up to 2); 2 tb Brown sugar (up to 3); 1/4 c Molasses, about; 1 tb Worcestershire sauce (up to 2); Couple of shakes of favorite hot sauce (i.e. Durkee's); 1 ts Salt, about; 1 ts Black pepper, about; 1 ts Garlic powder, about; 1 tb Chili powder, about; 1 tb Cumin, about; 1 Bottle minus several healthy swallows :-) beer (I usually use something dark... like a Nut Brown Ale)

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			1	Servings

INGREDIENTS

1	cn	(large) pork & beans (about 3 pounds)
1/2	lb	Pork bbq (shredded)
1		Green bell pepper (chopped)
1		Red bell pepper (chopped)
1		Jalapenos (seeded and chopped) (up to 2)
1	lg	Onion, preferable vidalia (chopped)
3		Stalks celery (chopped) (up to 4)
1/2	c	Bbq sauce (I cheat using Calhoun's from Knoxville) (up to 3/4)
1	tb	Prepared mustard (usually brown) (up to 2)
2	tb	Brown sugar (up to 3)
1/4	c	Molasses, about
1	tb	Worcestershire sauce (up to 2)
		Couple of shakes of favorite hot sauce (i.e. Durkee's)
1	ts	Salt, about
1	ts	Black pepper, about
1	ts	Garlic powder, about
1	tb	Chili powder, about
1	tb	Cumin, about
1		Bottle minus several healthy swallows 🙂 beer (I usually use something dark… like a Nut Brown Ale)

INSTRUCTIONS

(please forgive the approximations... I rarely measure)
mix in a sturdy aluminum pan or an old pot ...don't use your wife's
favorite :-(
smoke for about 6 hrs. (or 'till the ribs are done)
suggested - about 1 hour before serving, ingest a Pepsid AC or equivalent
;-)
Posted to bbq-digest V5 #029B
From: Tom Grebe <[email protected]>
Date: Mon, 9 Sep 1996 13:54:38 -0400

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