Name: Smoked Beef #2
Ingredients: 1 1/2 lb Lean beef; 1/4 c Soy sauce; 1/4 c Sherry; 1 ts Sugar; 1/2 c Brown sugar; 2 ts Cinnamon; 2 ts Ground anise; 2 ts Ground cloves

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	6	Servings

INGREDIENTS

1 1/2	lb	Lean beef
1/4	c	Soy sauce
1/4	c	Sherry
1	ts	Sugar
1/2	c	Brown sugar
2	ts	Cinnamon
2	ts	Ground anise
2	ts	Ground cloves

INSTRUCTIONS

1. Cut beef in 1/4-inch slices, then in strips 1 by 2 inches. Combine soy
sauce, sherry and sugar. Add to beef and toss gently. Let stand 1 hour,
turning occasionally.
2. Transfer beef and its marinade to a saucepan. Cook, covered, over medium
heat until tender (about 4 5 minutes). Drain well.
3. Line a heavy pan with foil. Sprinkle with brown sugar, cinnamon, ground
anise and ground cloves. Smoke beef 5 to 7 minutes (see "HOW-TO SECTION").
Serve hot or cold.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”