| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Beef | 1 | Servings | |
INGREDIENTS
| 3 | lb | Beef brisket; (up to 4) |
| 1/4 | c | Liquid smoke |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Onion powder |
INSTRUCTIONS
Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in crock pot; cover and cook on low 8 to 12 hours (high 4 to 6 hours). Serve warm with juices. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland <kirkland@gj.net> on Dec 21, 1997
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