Smoked Brisket (gc) – We Love God!

1. We fear people because they can expose and humiliate us. 2. We fear people because they can reject, ridicule, or despise us. 3. We fear people because they can attack, oppress, or threaten us. These three reasons have one thing in common: they see people as “bigger” (that is, more powerful and significant) than God, and, out of the fear that creates in us, we give other people the power and right to tell us what to feel, think, and do.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Beef-mt, Smoker-mt	1	Servings

INGREDIENTS

2		Briskets
		dry rub #3-
3/4	c	Paprika
3/4	c	Cracked black pepper
1/4	c	Salt
2	T	Toasted crushed cumin seeds
2	T	Minced garlic
2	T	Minced onion
		baste-
8	oz	Apple cider
8	oz	Beer
1/2		Diced onion
2		Garlic cloves
2	T	Brisket rub

INSTRUCTIONS

Rub the meat with the dry rub a couple of times. Put the meat in a
sealed container and refrigerate. Let the meat sit for 1 hour outside
the refrigerator before smoking it in a heavy hickory smoke at 180 to
200 degrees. Smoke for 7 to 9 hours basting every hour.  Dry Rub #3
Combine all ingredients.  Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved  Busted by Gail Shermeyer <4paws@netrax.net>  Recipe
by: GRILLIN' & CHILLIN' SHOW GR#3627  Posted to MC-Recipe Digest V1
#792 by 4paws@netrax.net  (Shermeyer-Gail) on Sep 19, 1997

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 728 Calories From Fat: 182 Total Fat: 21.7g Cholesterol: 0mg Sodium: 28435.2mg Potassium: 4062mg Carbohydrates: 134.1g Fiber: 53.7g Sugar: 18.9g Protein: 26.3g