Name: Smoked Cheese
Ingredients: 1/2 lb Soft cheese (Fontina, Bel Paese, feta) or firm cheese (Cheddar, Jack); Light Tea Smoking Mixture (see recipe); Toasted sliced baguette or crackers

We should not assume that, because God promises to provide a way out of temptation, we have no role in our own rescue. God always provides a way of escape, but He may also require great effort from us. We take advantage of the way of escape God provides by exerting every resource He gives us to fight the enemy… To increase our faith and strengthen our character, God more often allows us to escape temptation by using the means of grace always available to us: conscientiously seeking God’s power and instruction through prayer, meditation on His Word, and the counsel of mature Christians are never passive endeavors.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	-6 as hors

INGREDIENTS

1/2	lb	Soft cheese (Fontina, Bel Paese, feta) or firm cheese (Cheddar, Jack)
		Light Tea Smoking Mixture (see recipe)
		Toasted sliced baguette or crackers

INSTRUCTIONS

Here is a technique described in the latest 'Food & Wine". (3/97)
Place cheese in small shallow baking dish. Smoke 8-10 minutes for soft
cheeses, 12-15 for firm. Cheese should be very sort, almost melted.
Posted to bbq-digest Digest V97 #005 by "Kit Anderson" <kit@maine.com> on
Feb 15, 1997.

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