Name: Smoked Cheese Bread
Ingredients: 1 c Unsalted butter; at room temperature; 6 Anchovy fillets; 1 ts Dried oregano; 1 tb Chateau Lafayette Reneau Chardonnay; Heluva Good Mozzarella Shredded Cheese; Thick sliced counrty bread; Grape chips for smoker

Topical preaching has a venerable place in the history of the craft. Its legitimacy is seen in the validity of biblical and systematic theology. While this should not be the first choice of the pastor-teacher, every pastor will preach topically on occasion… Because the topical sermon can be more relentlessly unitary, one discovers that any list of the ten sermons which have most decisively influenced world culture and society consists mostly if not entirely of topical sermons.

David Larsen

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Cheese	4	Servings

INGREDIENTS

1	c	Unsalted butter; at room temperature
6		Anchovy fillets
1	ts	Dried oregano
1	tb	Chateau Lafayette Reneau Chardonnay
		Heluva Good Mozzarella Shredded Cheese
		Thick sliced counrty bread
		Grape chips for smoker

INSTRUCTIONS

Fire up smoker and add a liberal amount of grape chips for best flavor.
Combine first four ingredients in blender for sixty seconds.  Spread thin
layer on bread slices.  Top each bread slice with a hefty hadndful of
cheese and arrange on a foil-lined baking sheet. Place in preheated smoker,
close lid and smoke for 5 to 7 minutes or until melted. Serve immediately.
NOTES : Note:  This recipe is greatly enhanced when using a smoker and gr=
eat for campfires as well.  To substitute smoker, place prepared gread sl=
ice under broiler 2 - 3 minutes or until melted or place on charcoal'gas =
grill and cover with lid until melted.  Mixture lasts in refrigerator for=
three weeks and freezes well.
Recipe by: Chateau LaFayette Reneau
Posted to recipelu-digest by [email protected] on Feb 26, 1998

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”