Name: Smoked Chicken, Avocado And Plum Tomato Tower
Ingredients: 1 Smoked chicken breast; 6 Ripe plum tomatoes; skinned; 1 Firm avocado; 150 g Creme fraiche; Salt and pepper; 1 tb Lemon juice; 1 tb Wasabi paste; 12 Clean rocket leaves or mizuna leaves; 4 tb Extra virgin olive oil; Few drops sweet soy sauce; (manis ketchup)

You cannot break men’s hearts by jesting with them, or telling them a smooth tale, or pronouncing a gaudy oration. Men will not cast away their dearest pleasures at the drowsy request of one that seems not to mean as he speaks, or to care much whether his request be granted or not. If you say that the work is God’s, and He may do it by the weakest means, I answer, It is true, He may do so; but yet His ordinary way is to work by means, and to make not only the matter that is preached, but also the manner of preaching instrumental to the work.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats		Superchefs	1	servings

INGREDIENTS

1		Smoked chicken breast
6		Ripe plum tomatoes; skinned
1		Firm avocado
150	g	Creme fraiche
		Salt and pepper
1	tb	Lemon juice
1	tb	Wasabi paste
12		Clean rocket leaves or mizuna leaves
4	tb	Extra virgin olive oil
		Few drops sweet soy sauce; (manis ketchup)

INSTRUCTIONS

TOWER
GARNISH
Dice the skinned seedless plum tomatoes. Dice the avocado, dress with lemon
juice. Dice the skinned smoked chicken, arrange 4 x 4in diameter by 4 inch
height of plastic tubing on a tray.
Firstly put two teaspoons of tomato in the bottom of each tube. Then put
two teaspoons of smoked chicken in each tube. Place two teaspoons of
chopped avocado on top of the chicken. Repeat the first three steps then
place two teaspoons of creme fraiche and wasabi on top to finish. Place
tower in centre of large plate and arrange the mizuna/rocket around this
and drizzle with olive oil and sweet soy sauce. Remove plastic ring from
tower and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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