| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Smoking | 1 | Servings | |
INGREDIENTS
| 4 | Large chicken breasts | |
| Skinned and boned | ||
| 1/2 | t | Garlic salt |
| 1/2 | t | Paprika |
| 1/4 | t | Chili powder |
| 1/4 | c | Flour |
| 2/3 | c | White wine |
| 1/2 | lb | Thin sliced baked ham |
INSTRUCTIONS
Cut chicken breasts into strips about 1" wide. Place in smoker and smoke for approximately 1 hour. Dredge in a the mixture of garlic salt, paprika, chili powder and flour. Brown strips in 3 tbs of butter. Add white wine, cover, and simmer for approximately 20 minutes until tender. Cool. Wrap each piece of chicken in strips of thinly sliced baked ham. Skewer with cocktail picks. Wrap and carry in a cooler to the picnic. Credit: Luhr-Jensen Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 07:42:48 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Nutrition (calculated from recipe ingredients)
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Calories: 1938
Calories From Fat: 616
Total Fat: 69.3g
Cholesterol: 292.4mg
Sodium: 2594.9mg
Potassium: 1264.8mg
Carbohydrates: 177.3g
Fiber: 5.4g
Sugar: 88.7g
Protein: 119.8g