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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Eggs Caprial3 1 Servings

INGREDIENTS

1/2 c Apple juice
1/2 c Dry sherry
1/2 c White wine
2 Shallots, chopped
2 Cloves garlic, chopped
2 c Heavy cream
1 T Curry powder
Salt and pepper to taste
1 Breast smoked chicken
julienned
1 Pear, peeled and sliced
1 Red pepper, diced
1 Sweet onion, diced
4 oz Fresh mild goat cheese
2 Sheets puff pastry, about
1/8 th of an
inch thick 8×10
Egg wash
42 Fat, 0 Other Carbohydrates

INSTRUCTIONS

Place apple juice, sherry, white wine, shallots and garlic in a  medium
size sauce pan. Reduce over high heat until about 1/4 cup of  liquid
remains. Add cream and reduce until about 1 1/4 cup of liquid  remains.
Heat a small saute pan until hot. Add the curry powder and  dry saute
until you smell the aroma. About 1 minute. Add curry powder  to the
sauce and season with salt and pepper. Allow to cool.  filling  Place
chicken, pear, pepper, onion, goat cheese and cooled sauce in a  medium
size bowl. Mix well. Cut the puff pastry into either 18  squares or 6
large squares. Place an appropriate amount of mixture  depending on the
size of the square. Fold over dough to form a  triangle. Seal the
triangle with egg wash. Crimp with a fork. Brush  the tops of the
triangle with a bit of egg wash and place on a  greased sheet pan. Bake
in a 425 degree oven 15-25 minutes or until  golden brown. Serve warm
or cold.  Converted by MC_Buster.  Per serving: 2650 Calories (kcal);
214g Total Fat; (76% calories from  fat); 22g Protein; 124g
Carbohydrate; 653mg Cholesterol; 447mg Sodium  Food Exchanges: 3
Grain(Starch); 0 Lean Meat; 4 Vegetable; 2 1/2  Fruit;  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“If God is your Copilot – swap seats!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6122
Calories From Fat: 3747
Total Fat: 422g
Cholesterol: 661mg
Sodium: 2150mg
Potassium: 4376.4mg
Carbohydrates: 464.4g
Fiber: 20.8g
Sugar: 53.1g
Protein: 93.8g


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