| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Main dish, Poultry, Smoked, South afric | 1 | Servings | |
INGREDIENTS
| 8 | Chicken drumsticks | |
| Flour | ||
| Salt and pepper | ||
| 16 | Apricot halves | |
| 2 | T | Butter |
| Oil | ||
| 125 | Methylated spirits | |
| 375 | g | Green mangoes, peeled and |
| sliced thin | ||
| 30 | g | Seedless raisins |
| 50 | g | Sugar |
| 125 | Vinegar | |
| 1/4 | t | Ground ginger |
| 1/4 | t | Salt |
INSTRUCTIONS
Flour the chicken in a mixture of flour, salt and pepper. Seal them in a pan of hot oil, until they are lightly browned and well sealed. Place in smoker and smoke for about 6-7 minutes. Chicken will then have a smokey flavour but will not be totally cooked. Finish cooking in a 180*C oven. While waiting for chicken saute apricot halves in butter and serve hot with chicken. Use chutney as an accompaniment. CHUTNEY: Sprinkle the mangoes with salt and place all ingredients in a large saucepan. Simmer uncovered until the chutney is thick. Pour into hot bottles and seal immediately. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Oct 28, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 2315
Calories From Fat: 629
Total Fat: 70.8g
Cholesterol: 346.2mg
Sodium: 886.8mg
Potassium: 1294.2mg
Carbohydrates: 312.3g
Fiber: 9.6g
Sugar: 68.5g
Protein: 101.3g