Smoked Chicken Tortilla With Tomato Salsa And Avocado Rel

If you begin to slip on the side of a mountain of ice, the first slip may not hurt if you can stop and slide no further. But alas, you cannot so regulate sin! When your feet begin to slide, the rate of the descent increases, and the difficulty of arresting this motion is incessantly becoming greater. It is dangerous to backslide in any degree, for we know not to what it may lead. The Christian life is very much like climbing a hill of ice. You cannot slide up. You have to cut every step with an ice ax. Only with incessant labor in cutting and chipping can you make any progress. If you want to know how to backslide, leave off going forward. Cease going upward and you will go downward of necessity. You can never stand still.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Salads	4	Servings

INGREDIENTS

8		Chicken thighs, smoked
		sliced
8		Flour tortillas, grilled
1	c	Tomato Salsa
1	c	Avocado Relish

INSTRUCTIONS

Prepare a charcoal or wood fire in a domed grill and let it burn down
to embers. Lay chips of soaked aromatic wood over the ashes-you just
want to get the smoke going, not a very hot fire. (Food won't be
cooked, but it will be infused with a smoky flavor.) Arrange the
thighs on the grill rack. Open the top vent slightly and cover the
grill so that the smoke stays inside.  Place thighs on the grill and
cook for 3 minutes per side  Slice and  serve on individual plate or
bowls with grilled tortillas, tomato  salsa and avocado relish.  Yield:
4 servings  Recipe By     : Grillin' & Chillin' SHOW #GR3605  Posted to
MC-Recipe Digest V1 #230  Date: Mon, 30 Sep 1996 09:43:35 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>

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