Smoked Chicken With Roasted-red Pepper Sauce

The outworking of God’s authority in Scripture: It is not derived authority bestowed by humans; rather, it is the original authority of God. It does not change with the times, the culture, the nation, or the ethnic background; rather, it is the unalterable authority of God. It is not one authority among many possible spiritual authorities; rather, it is the exclusive spiritual authority of God. It is not an authority that can be successfully challenged or rightfully overthrown; rather, it is the permanent authority of God. It is not a relativistic or subordinate authority; rather, it is the ultimate authority of God. It is not merely a suggestive authority; rather, it is the obligatory authority of God. It is not a benign authority in its outcome; rather, it is the consequential authority of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

2		Turkey bacon slices
16	oz	Skinless boneless chicken
		breast 4 – 4 ounce
		pieces
1/4	t	Salt
1/4	t	Black pepper
1/2	c	Red onion, chopped
1/2	t	Ground coriander
3		Garlic cloves, minced
1		Chipotle pepper, diced and
		drained
1	c	Salsa
7	oz	Roasted red bell peppers
		drained and sliced
		Chopped fresh cilantro
		optional

INSTRUCTIONS

Cook bacon in a large nonstick skillet over medium-high heat until
crisp. Remove bacon from skillet; crumble and set aside. Sprinkle
chicken with salt and black pepper. Add chicken to bacon drippings in
pan; sautÃ© 2 minutes on each side. Remove chicken from pan. Add
onion, coriander, garlic, and chile to pan; sautÃ© 3 minutes. Stir in
salsa and bell peppers. Return chicken to pan. Cover and cook over
medium heat 12 minutes or until chicken is done. Sprinkle with
crumbled bacon; garnish with cilantro, if desired. Yield: 4 servings
(serving size: 1 chicken breast half and 1/2 cup sauce). NOTES :  Serve
this dish with flour tortillas, if desired.  Recipe by: Cooking Light
March 1999 p. 117  Posted to EAT-LF Digest by Katherine Rodman
<levya@mindspring.com> on  Mar 25, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 323 Calories From Fat: 62 Total Fat: 6.9g Cholesterol: 79.3mg Sodium: 1070.7mg Potassium: 641mg Carbohydrates: 32.4g Fiber: 2.5g Sugar: 15.1g Protein: 32g