Name: Smoked Chuck Goulash
Ingredients: 5 lb Chuck roast- rub with garlic salt, pepper, and Hungarian paprika. Smoke. Use water pan.; 1 lg Onion, grated; 4 tb Olive oil; 4 Tlb hot Hungarian paprika; 1 c Dry white wine; 1 c Beef stock; 1 c Sour cream; 1/2 c Sliced mushrooms

Suppose that we believers in the Lord Jesus make our requests to God. Suppose also that, as far as we can honestly judge, the obtaining of our requests would be for our spiritual good and for the honor of God. We must then continue in prayer until the blessing is given to us. Furthermore, we have to believe that God does hear us and will answer our prayers. Frequently we fail in not continuing in prayer until the blessing is obtained and in not expecting the blessing. As assuredly as any individual uses these points, so assuredly will his requests be granted.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Hungarian		1	Servings

INGREDIENTS

5	lb	Chuck roast- rub with garlic salt, pepper, and Hungarian paprika. Smoke. Use water pan.
1	lg	Onion, grated
4	tb	Olive oil
4		Tlb hot Hungarian paprika
1	c	Dry white wine
1	c	Beef stock
1	c	Sour cream
1/2	c	Sliced mushrooms

INSTRUCTIONS

Cut chuck in 1/2" chunks. Sautee onion in oil until brown. Add paprika.
Cook for two minutes and add meat. Cook 5 minutes and add wine and stock.
Reduce heat, cover, cook 1 hour. Add sour cream, mushrooms and serve over
egg noodles.
Posted to bbq-digest V5 #070
From: Kit Anderson <kit@maine.com>
Date: Fri, 27 Sep 1996 06:22:22 -0500

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