Name: Smoked Cod Chowder
Ingredients: 12 oz Smoked cod fillet; skinned (350g); 1 Medium-size onion; chopped; 1 pt Skimmed milk; (600ml); 1 Bay leaf; 2 ts Cornflour; (2x5ml spoon); 1/2 pt Water; (300ml); 1 7 ounces can sweetcorn; (198g); 1 tb Chopped parsley; (15 ml spoon); 3 tb Dry sherry; (3x15 ml spoon); Pepper

As we are already positionally before God like Christ, our lives as we live them in God’s holy presence, progressively become more like Christ as well. Our entire lives if we have the Holy Spirit (2 Cor. 3:8), if we are with unveiled eyes reading His holy Word (2 Cor. 3:18), if we have been clothed with Christ’s holiness (2 Cor. 3:9), if we are living in God’s holy presence (2 Cor. 3:18), we continually will be conformed and transformed to His holiness (2 Cor. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury4, Sainsbury’s	6	servings

INGREDIENTS

12	oz	Smoked cod fillet; skinned (350g)
1		Medium-size onion; chopped
1	pt	Skimmed milk; (600ml)
1		Bay leaf
2	ts	Cornflour; (2x5ml spoon)
1/2	pt	Water; (300ml)
1		7 ounces can sweetcorn; (198g)
1	tb	Chopped parsley; (15 ml spoon)
3	tb	Dry sherry; (3×15 ml spoon)
		Pepper

INSTRUCTIONS

1. Poach the fish and chopped onion in the milk for 15 minutes, with a bay
leaf for flavouring.
2. Break up the fish with a fork. Blend the cornflour with the water and
add this to the soup. Bring it to the boil and simmer until slightly
thickened.
3. Add the sweetcorn and parsley, and re-heat to just below boiling point.
Just before serving add the sherry and season to taste.
Converted by MC_Buster.
NOTES : This is a soup which can be a main meal. Serve it with warm, crusty
Granary bread. You can also use borlotti beans instead of sweetcorn, to
make it even more substantial.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Man is surrounded by the wonders of God.”