| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | servings | ||
INGREDIENTS
| 1 | lb | (2 cups) smoked fillets |
| 3 | md | Potatoes |
| 1 | md | Onion; sliced |
| 1/2 | ts | Salt |
| 1 | Cu medium white sauce | |
| 1/2 | c | Grated cheddar cheese |
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood" Cut fish into cubes. Boil potatoes in skins for 20 minutes or until partially cooked. Peel and slice. In a greased 1-1/2 quart casserole, place layers, alternating potatoes, fish, onion and salt. Begin and end with a layer of potatoes. Pour on white sauce and top with grated cheese. Bake in a moderate oven (350 ) for 30 minutes or until fish and potatoes are cooked. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.
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