Smoked Fish (2 Ways)

INGREDIENTS

INSTRUCTIONS

Use with brine solution OR With Chef Alberto's Seasoning as follows:
Sprinkle Chef Alberto's All-Purpose Seasoning over fish steaks, fillets or
whole fish. Let stand at room temperature for 1 hour. Place fish on greased
grill. Smoke-cook 45-60 minutes according to size. Brush with peanut oil.
Use Hickory, Apple, Cherry or Mesquite wood soaked in water for 2 to 3
hours. Add 2 cups hot water in water pan. (Preheat smokers with wet wood
for 30 minutes.)
Posted to bbq-digest by PhantomBBQ@aol.com on Feb 20, 1999, converted by
MM_Buster v2.0l.

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