Name: Smoked Fish Bake
Ingredients: 1 lb Smoked fish (skinned); A little milk; 1 pk Onion sauce (made up); 2 lb Mashed potatoes (up to 3); 2 oz Cheddar cheese; 1 pk Plain crisps

How do you fight the pleasure of sin? I’ll tell you: with another pleasure. Holiness is not attained, at least not in any lasting, life-changing way, merely through prohibitions, threats, fear, or shame-based appeals. Holiness is attained by believing in, trusting, banking on, resting in, savoring, and cherishing God’s promise of a superior happiness that comes only by falling in love with Jesus. The power that the pleasures of sin exert on the human soul will ultimately be overcome only by the superior power of the pleasures of knowing and being known, loving and being loved by God in Christ.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy			1	Servings

INGREDIENTS

1	lb	Smoked fish (skinned)
		A little milk
1	pk	Onion sauce (made up)
2	lb	Mashed potatoes (up to 3)
2	oz	Cheddar cheese
1	pk	Plain crisps

INSTRUCTIONS

Place the smoked fish in frying pan cover with a little milk and simmer
until the fish flakes easily. (about 10 mins.) Break into flakes and mix
with onion sauce, and place in an ovenproof dish. Cover with mashed potato,
grate the cheese, crush the crisps until they look like breadcrumbs and mix
with the cheese. Spread over top of mashed potato. Bake mod. oven about 30
mins. until top is golden. Serve with vegetables and more onion sauce.
Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”