Name: Smoked Fish Chowder
Ingredients: 2 tb Butter; 340 g Chopped onions; (12oz); 2 Sticks chopped celery; 2 tb Flour; 1 225 g; (8oz) bottle of clam; ; juice; 1 ts Dried thyme; 1 ts Black pepper; 1 ts Grated lemon zest; 2 Bay leaves; 1/2 ts Paprika; 290 ml Water; (10fl oz); 570 ml Dark bass lager; (20fl oz); 560 g Diced red potatoes; (1 1/4lb); 450 g Smoked fish; (1lb); 1 1/2 pt Wholefat milk; (40fl oz); Salt and pepper; Tabasco; 1 Poached egg

Unfortunately, many Christians think of salvation only in terms of getting into heaven and avoiding hell. Christ becomes not a way unto life, but merely a way to avoid death, reduced to a get-out-of-jail-free card or – even worse – fire insurance (you’ve seen those bumper stickers). This leaves many Christians understanding what they are saved from, but not having a good understanding of what they are saved into. One danger of evangelism that reduces Christianity to making a decision between heaven and hell is that it overlooks the value of the new birth for our earthly life.

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		More, Simply, Antony	1	servings

INGREDIENTS

2	tb	Butter
340	g	Chopped onions; (12oz)
2		Sticks chopped celery
2	tb	Flour
1		225 g; (8oz) bottle of clam
		; juice
1	ts	Dried thyme
1	ts	Black pepper
1	ts	Grated lemon zest
2		Bay leaves
1/2	ts	Paprika
290	ml	Water; (10fl oz)
570	ml	Dark bass lager; (20fl oz)
560	g	Diced red potatoes; (1 1/4lb)
450	g	Smoked fish; (1lb)
1 1/2	pt	Wholefat milk; (40fl oz)
		Salt and pepper
		Tabasco
1		Poached egg

INSTRUCTIONS

In a large pot saut. the onions and celery in the butter over a medium heat
for 10 minutes, stirring occasionally.
Stir in the flour until the vegetables are well coated. Cook for 2 minutes.
Add the clam juice, thyme, pepper, lemon peel, bay leaves, paprika, water
and sugar. Bring to the boil and reduce the heat to a simmer. Add the
potatoes and cook until tender for about 20 minutes. Add the fish, milk,
onions and parsley. Cook for 5 mintues and adjust with seasoning.
Add Tabasco, to your taste. Add pre.poached egg before serving.
Converted by MC_Buster.
Per serving: 503 Calories (kcal); 29g Total Fat; (50% calories from fat);
14g Protein; 51g Carbohydrate; 274mg Cholesterol; 603mg Sodium Food
Exchanges: 1 Grain(Starch); 1 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 5 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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