Name: Smoked Fish Frittata
Ingredients: 225 g Smoked cod; 6 Eggs; 55 g Smoked bacon; 55 g Mature cheddar cheese; 55 g Mushrooms; Courgette; Scallions; Parsley; 30 g Butter

When Christ is central in the heart of the man, what does the man want to do? He wants to tell others about Jesus, and he will do so effectively. Let Jesus Christ be central in the heart of a man, and he is going to be burdened and troubled because millions have never heard of Christ. It is going to disturb him and bring him into action. What he needs is not more exhortation; he needs Christ. And the Christ within him who died for the world will speak through him to that lost world. Without true passion for Christ, nothing works consistently. It loses its power.

Joseph Carroll

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Irish	Irishfood	1	servings

INGREDIENTS

225	g	Smoked cod
6		Eggs
55	g	Smoked bacon
55	g	Mature cheddar cheese
55	g	Mushrooms
		Courgette
		Scallions
		Parsley
30	g	Butter

INSTRUCTIONS

Salt and freshly milled black pepper Chop vegetables, cut fish and bacon
into strips and grate cheese. Heat butter and fry bacon. Add vegetables and
fish. Cook for three minutes. Whisk eggs, season, add chopped parsley and
scallion. Pour on to pan, add cheese and cook until the bottom is golden.
Place pan under preheated grill until frittata is set and golden. Serve
with French break and a tossed green salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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