| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy, Eggs | 4 | servings | ||
INGREDIENTS
| 2 | c | Smoked fish |
| 3 | tb | Butter or margarine |
| 3 | tb | Flour |
| 1 | ts | Salt |
| Few grains cayenne pepper | ||
| 1 1/2 | c | Milk |
| 2 | c | Cooked rice |
| 2 | Hard cooked eggs; sliced | |
| 1/4 | Dried green pepper | |
| 1 | tb | Butter or margarine |
| 1 | Tomato; chopped |
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood" Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-1/2 quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.
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