Name: Smoked Fish Lunch Special
Ingredients: 1 lb Smoked whitefish or other smoked fish; 1/2 c Onion slices; separated into rings; 1/4 c Butter or margarine; melted; 8 Eggs; beaten; 1/4 c Milk; 1 ts Salt; 1 ds Pepper; 1 pk (8 ounces) sliced swiss cheese; 6 tb Chive creme cheese; softened; 6 sl Pumpernickel bread; 2 tb Chopped parsley

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy	Swiss		6	servings

INGREDIENTS

1	lb	Smoked whitefish or other smoked fish
1/2	c	Onion slices; separated into rings
1/4	c	Butter or margarine; melted
8		Eggs; beaten
1/4	c	Milk
1	ts	Salt
1	ds	Pepper
1	pk	(8 ounces) sliced swiss cheese
6	tb	Chive creme cheese; softened
6	sl	Pumpernickel bread
2	tb	Chopped parsley

INSTRUCTIONS

Recipe By : Ted Dahlen "Smoke Seafood"
Remove skin and bones from fish. Flake the fish. Cook onion in butter until
tender. Add fish and heat thoroughly, stirring occasionally. Combine egg,
milk, salt, and pepper. Pour over fish and cook until eggs are firm,
stirring occasionally. Arrange Swiss cheese over top of eggs. Broil about 4
inches from source of heat for 2 to 3 minutes or until cheeses melts. Cut
into 6 wedges. Spread bread with cream cheese. Top with fish-egg mixture.
Sprinkle with parsley. Serve hot.
Posted to bbq-digest by Bill Mathews <[email protected]> on Dec 04,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”