Name: Smoked Fish Salad
Ingredients: 125 g Cooked smoked mackerel fillets; (4oz); 125 g Smoked salmon; (4oz); 1 lg Ripe pear; 2 tb Lemon juice; 1 Lettuce; 1 tb Polyunsaturated oil; 1/4 ts French mustard; 1/2 ts Sugar; Salt and pepper

God's children should not doubt His love when He afflicts. Christ loved Lazarus peculiarly, and yet He afflicted Him very sore. A surgeon never bends his eye so tenderly upon his patient, as when he is putting in the lancet, or probing the wound to the very bottom. And so with Christ – He bends His eye most tenderly over His own at the time He is afflicting them… A goldsmith when he casts gold into the furnace looks after it.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
	French	Sainsbury9, Sainsbury’s	4	servings

INGREDIENTS

125	g	Cooked smoked mackerel fillets; (4oz)
125	g	Smoked salmon; (4oz)
1	lg	Ripe pear
2	tb	Lemon juice
1		Lettuce
1	tb	Polyunsaturated oil
1/4	ts	French mustard
1/2	ts	Sugar
		Salt and pepper

INSTRUCTIONS

GENERAL
FOR THE DRESSING
Flake the mackerel and cut the salmon into strips about 1cm ( 1/2 inch)
wide and place in a bowl. Peel the pear and cut it into slices, then toss
the slices in the lemon juice.
Drain the pear, keeping back the lemon juice to use in the dressing and add
the pear to the fish. Remove any bruised or wilted outside leaves from the
lettuce. Wash and shred the lettuce and place in the bowl.
Mix together the oil and 2 teaspoons of the lemon juice, mustard, sugar,
salt and pepper. Toss the salad with the dressing and serve.
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A Message from our Provider:

“You can spurn God’s love for only so long”