Name: Smoked Fish Spread
Ingredients: 1 1/2 lb Smoked fish; 2 ts Minced onion; 2 ts Finely chopped celery; 1 Clove garlic, crushed; 2 tb Finely chopped sweet pickle; 1 1/4 c Mayonnaise; 1 tb Prepared mustard; 1 ds Of Worcestershire sauce; 2 tb Chopped fresh parsley

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Appetizers	6	Servings

INGREDIENTS

1 1/2	lb	Smoked fish
2	ts	Minced onion
2	ts	Finely chopped celery
1		Clove garlic, crushed
2	tb	Finely chopped sweet pickle
1 1/4	c	Mayonnaise
1	tb	Prepared mustard
1	ds	Of Worcestershire sauce
2	tb	Chopped fresh parsley

INSTRUCTIONS

Remove skins and bones from fish.  Flake fish well. Combine with remaining
ingredients and chill.  Serve with assorted crackers or party breads.
Yield: 3-1/2 cups.
From: Southern Living, The Quick & Easy Cookbook Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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