| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main, November96 | 1 | Servings | |
INGREDIENTS
| 3 | lb | Smoked baked garlic chicken; chopped |
| 3 | qt | Chicken stock |
| 2 | qt | Pot likker |
| 8 | oz | Spaghetti |
| 2 | tb | Dried sage; crumbled |
| 2 | tb | Black pepper |
| 1 | ts | Oregano |
| 1 | Dried tabasco pepper; crumbled |
INSTRUCTIONS
Here's what I did with the leftover smoked baked garlic chicken, from the recipe I posted about a week ago. That recipe, along with this one, will be in the recipe archives sometime around the beginning of December, in case you missed it earlier (or care, I suppose). First, make Smoked Baked Garlic Chicken and chicken stock, along with pot likker. Chop chicken, break spaghetti noodles into 3 inch segments. Add chicken, noodles, and other ingredients to stock and pot likker. Bring to a boil, reduce heat to simmer, and cook for 45 minutes. Serve. Recipe By : Tom Solomon Posted to bbq-digest V4 #43 Date: Sat, 16 Nov 1996 09:12:59 -0800 (PST) From: Tom Solomon <bigheat@earthlink.net>
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