| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lg | (2 pounds or so) salmon fillet |
| 10 | Cloves of garlic crushed | |
| 3 | tb | Butter |
| 4 | tb | Lemon juice |
| 1 | ts | Sage |
| 1 | ts | Oregano |
INSTRUCTIONS
Prepare smoker for a 4 hour smoke. Wash salmon and place in a large glass pan. Cover with other ingredients and place in smoker for 4 hours. Remove and serve. Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998
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