Name: Smoked Haddock Chowder
Ingredients: 1 lb Smoked haddock or cod; 2 pt Water; 2 oz Butter; 2 Onions, sliced; 2 tb Flour; 8 oz Peeled and diced; 4 oz Grated carrot; 4 oz Peeled prawns; 1/4 pt Cream; 1 cn (small) sweetcorn, drained; Seasoning and chopped parsley

Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	lb	Smoked haddock or cod
2	pt	Water
2	oz	Butter
2		Onions, sliced
2	tb	Flour
8	oz	Peeled and diced
4	oz	Grated carrot
4	oz	Peeled prawns
1/4	pt	Cream
1	cn	(small) sweetcorn, drained
		Seasoning and chopped parsley

INSTRUCTIONS

Simmer fish in water for 10-15 mins. Drain, reserving liquid, then add
flaked fish. Melt butter then add onions, cook 2 mins. Stir in flour, add
fish stock and bring to boil. Add potatoes, carrot and prawns, simmer for
10 mins. Stir in cream, sweetcorn, flaked fish and seasoning. Heat through.
Serve hot and sprinkled with parsley.
Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.

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