Name: Smoked Ham And Mushroom Risotto
Ingredients: 25 g Butter; (1oz); 1 tb Oil; 1 Onion; finely chopped; 250 g Arborio rice; (8oz); 450 ml Vegetable stock; (3/4 pint); 150 ml White wine; ( 1/4 pint); 175 g Button mushrooms; sliced (6oz); 1 Red pepper; finely sliced; 125 g Smoked ham; finely sliced (4oz); 2 tb Lemon juice; 2 tb Single cream; Salt and white pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Sainsbury’s, Sainsbury12	4	servings

INGREDIENTS

25	g	Butter; (1oz)
1	tb	Oil
1		Onion; finely chopped
250	g	Arborio rice; (8oz)
450	ml	Vegetable stock; (3/4 pint)
150	ml	White wine; ( 1/4 pint)
175	g	Button mushrooms; sliced (6oz)
1		Red pepper; finely sliced
125	g	Smoked ham; finely sliced (4oz)
2	tb	Lemon juice
2	tb	Single cream
		Salt and white pepper

INSTRUCTIONS

Melt the butter and oil in a large frying pan. Gently fry the onion for 2-3
minutes.
Stir in the rice and cook for 1 minute.
Add the stock and wine gradually allowing the rice to soak up each addition
before adding more.
Continue to stir and add the stock until the rice is cooked (20-25
minutes).
Add the mushrooms,pepper, ham, lemon juice, cream and season to taste.
Cook for 1-2 minutes, then serve immediately.
Converted by MC_Buster.
NOTES : A traditional Italian rice dish.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life – your only chance. Eternity – payback time”