| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Sami | Sainsbury’s, Sainsbury12 | 4 | servings |
INGREDIENTS
| 12 | sm | Onions; peeled |
| 2 | tb | Vegetable oil |
| 1 | 250 g pack ready to each spinach | |
| 15 | g | Butter; ( 1/2oz) |
| Salt and freshly ground black pepper | ||
| 100 | ml | Balsamic vinegar; (3 1/2fl oz) |
| 1 | 100 g pack beech smoked wafer thin ham | |
| 125 | g | Mature Cheddar cheese; grated (4oz) |
INSTRUCTIONS
Preheat the oven to 160 C, 325 F, Gas Mark 3. Place the onions on a baking tray, drizzle over the oil and cover with foil. Slow roast for 1 1/2-2 hours. Place the spinach in a saucepan with the butter and seasonings and cook for 3-5 minutes. Caramelise the balsamic vinegar by heating it over a low heat until it reduces by half. To assemble, place the spinach on a serving place, put the smoked ham on top, then the roasted onions and top with the grated cheese. Drizzle the balsamic vinegar around the plate. Converted by MC_Buster. NOTES : A snack or main meal idea. Converted by MM_Buster v2.0l.
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