| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Recipe | |
INGREDIENTS
| Sue Woodward | ||
| 1 | Smoked ham, fully cooked | |
| 1/2 | c | Apricot jam |
| 1/2 | c | Honey |
| 1 | T | Cornstarch |
| 4 | T | Lemon juice |
| 1/2 | t | Ground cloves |
| 1 | t | Dried mustard |
| Whole cloves |
INSTRUCTIONS
Preheat oven to 325~. Wipe ham with wet cloth. Put fat side up in pan. Cover bottom of pan with small amount of water. Do not cover. Bake approximately 15 mins. per pound. To decorate, remove ham from oven 30 mins. before done. Remove rind and excess fat. Score remaining fat with diamond design. To make glaze - combine jam, honey, cornstarch, lemon juice, ground cloves, and mustard in saucepan. Heat, stirring constantly, until thickened and bubbly, at least 10 mins. Spread glaze over ham, put one clove in center of each diamond, and cook 30 mins. more. Cool before caring. Published by the Council of the Virginia Museum of Fine Arts Posted to MM-Recipes Digest by "Robert Ellis" <[email protected]> on Apr 23, 1998
A Message from our Provider:
“Jesus: Eternal Combustion Protection”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1150
Calories From Fat: 72
Total Fat: 8.3g
Cholesterol: 90.7mg
Sodium: 2438.5mg
Potassium: 829.7mg
Carbohydrates: 257.1g
Fiber: 2.5g
Sugar: 210.4g
Protein: 33.7g