Name: Smoked Hazelnut Burgers
Ingredients: 2 oz Hazelnuts; 6 oz Cooked chickpeas; 1 sm Onion; finely chopped; 2 oz Carrot; finely grated; 1 Clove garlic; crushed; 1 Dsp olive oil; 2 oz Smoked vegetarian Cheddar cheese; grated; 1 oz Fresh wholemeal breadcrumbs; 1 Free-range egg; beaten; 2 tb Fresh herbs; finely chopped; 1 Dsp tahini; 1 ds Shoyu; 1 pn Cayenne pepper; Salt; Extra olive oil for brushing on the; ; barbecue; Wholemeal buns; shredded iceberg; ; lettuce, sliced; ; tomatoes and; ; mayonnaise to serve

Though true grace has various degrees, and there are some that are but babes in Christ, in whom the exercise of the inclination and will, towards divine and heavenly things, is comparatively weak; yet everyone that has the power of godliness in his heart, has his inclinations and heart exercised towards God and divine things, with such strength and vigor that these holy exercises do prevail in him above all carnal or natural affections, and are effectual to overcome them: for every true disciple of Christ "loves Him above father or mother, wife and children, brethren and sisters, houses and lands: yea, than his own life."

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy, Eggs	Vegetarian	Vegetarian , Veg1	1	servings

INGREDIENTS

2	oz	Hazelnuts
6	oz	Cooked chickpeas
1	sm	Onion; finely chopped
2	oz	Carrot; finely grated
1		Clove garlic; crushed
1		Dsp olive oil
2	oz	Smoked vegetarian Cheddar cheese; grated
1	oz	Fresh wholemeal breadcrumbs
1		Free-range egg; beaten
2	tb	Fresh herbs; finely chopped
1		Dsp tahini
1	ds	Shoyu
1	pn	Cayenne pepper
		Salt
		Extra olive oil for brushing on the
		; barbecue
		Wholemeal buns; shredded iceberg
		; lettuce, sliced
		; tomatoes and
		; mayonnaise to serve

INSTRUCTIONS

1. Blend the nuts and chickpeas in a food processor.
2. Fry the onion, carrot and garlic in the olive oil until soft, then
remove from the heat.
3 Add all the remaining ingredients and mix thoroughly until the mixture
binds together. Chill.
4.Divide the mixture into 10, roll into balls then flatten into burgers.
Chill for at least two hours.
5. Lightly oil a baking sheet, and place on the barbecue. Cook the burgers
on the pre-heated baking sheet for approximately 20 minutes, turning once.
6. Serve in wholemeal buns with shredded iceberg lettuce, sliced tomatoes
and home-made mayonnaise.
Converted by MC_Buster.
NOTES : These can be prepared well in advance. In fact, the longer the
mixture is left to chill in the refrigerator, the easier it is to shape the
burgers.
Converted by MM_Buster v2.0l.

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