Smoked Irish Salmon With Potato Wafers And Horseradish Ma

The purpose of all idolatry is to manipulate the idol for our own benefit. This means that we don’t want to be ruled by idols. Instead, we want to use them… Idolaters want nothing above themselves, including their idols. Their fabricated gods are intended to be mere puppet kings, means to an end… Idols, however, do not cooperate. Rather than mastering our idols, we become enslaved by them and begin to look like them. As idols are deaf, dumb, blind, utterly senseless, and irrational, so “those who make them will be like them, and so will all who trust in them” (Psalm 115:8)… How can these lifeless idols exert so much power? They dominate because of a powerful but quiet presence that hides behind every idol, Satan himself.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish	A, At, Ballymaloe, Year	6	Servings

INGREDIENTS

4		Potatoes
		Olive oil, or a mixture of
		olive and sunflower
		oil for deep
		frying
		Salt
18		Smoked Irish salmon
		Freshly squeezed lemon juice
		Freshly ground black pepper
1 1/2	T	Horseradish root, scrubbed
		peeled
		and grated up to 2
2	t	Wine vinegar
1	t	Lemon juice
1/4	t	Mustard
1/4	t	Salt
1	pn	Freshly ground black pepper
1	t	Sugar
240		Softly whipped cream
		Chives
		Chopped onion, sprinkled
		with
		vinegar and sugar

INSTRUCTIONS

Scrub the potatoes and cut into very thin slices, preferably using a
mandolin. Heat the oil in a deep fryer and cook the potato slices
until crisp and golden. Drain on kitchen paper. Season with salt.
Horseradish mayonnaise: Put the grated horseradish in a bowl with the
vinegar, lemon juice, mustard, salt, pepper and sugar. Fold in the
softly whipped cream but do not over mix or the sauce will curdle. It
keeps for 2-3 days but cover it tightly so that it does not pick up
other flavours in the refrigerator.  To assemble: Put a little
mayonnaise in the centre of a plate with a  warm potato wafer on top
and a ruffle of smoked salmon on top of  that. Brush with freshly
squeezed lemon juice, then add another blob  of mayonnaise, some pepper
and another potato wafer. Repeat twice  more if you can manage to
balance it, ending with a potato wafer.  Garnish with more horseradish
mayonnaise, red onion rings and a  couple of cheeky chives.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 243 Calories From Fat: 137 Total Fat: 15.6g Cholesterol: 40.7mg Sodium: 158.8mg Potassium: 609.8mg Carbohydrates: 24.2g Fiber: 3.2g Sugar: 2.7g Protein: 3.1g