Name: Smoked Irish Salmon with Potato Wafers and Horseradish Sauc
Ingredients: 4 lg Potatoes; Olive oil; (or a mixture of olive and sunflower oil) for deep frying; Salt; Horseradish sauce; recipe follows; 18 sl Smoked salmon; Freshly squeezed lemon juice; Freshly ground black pepper; Red onion rings; sprinkled with vinegar and sugar; Fresh chives

Most other religions are based on their teachings. Christianity is based on the death of Christ and the Resurrection that attests its efficacy. The idea of the Resurrection was scorned by most people, as the response of the philosophical Athenians to Paul indicates: “When they heard about the resurrection of the dead, some of them sneered” (Acts 17:32). But Christianity has stood the test of time. This is significant because Christianity is the only religion that stands or falls on the truthfulness of an event. Its survival is evidence that its unique basis, the Resurrection, is indeed valid.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
	Irish	Cooking liv, Import	1	Servings

INGREDIENTS

4	lg	Potatoes
		Olive oil; (or a mixture of olive and sunflower oil) for deep frying
		Salt
		Horseradish sauce; recipe follows
18	sl	Smoked salmon
		Freshly squeezed lemon juice
		Freshly ground black pepper
		Red onion rings; sprinkled with vinegar and sugar
		Fresh chives

INSTRUCTIONS

GARNISH
Scrub the potatoes and cut into very thin slices, preferably using a
mandoline. Heat the oil in a deep fryer and cook the potato slices until
crisp and golden. Drain on paper towels. Season with salt.
Prepare the Horseradish Sauce.
To assemble: Put a little Sauce in the center of a plate, with a warm
potato wafer on top and a ruffle of smoked salmon on top of that. Brush
with freshly squeezed lemon juice, then add another blob of Sauce, some
pepper and another potato wafer. Repeat twice more if you can manage to
balance it, ending with a potato wafer. Garnish with more Horseradish
Sauce, red onion rings, and a couple of cheeky chives.
Yield: 6 servings
Notes: Recipe courtesy of courtesy of Darina Allen, "Ballymaloe Seasons"
Recipe by: Cooking Live Show #CL9087
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998

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