Name: Smoked Jalapeno Chili
Ingredients: 1 Red bell pepper; diced; 1 Green bell pepper; diced; 1 sm Onion; diced; 3 Cloves garlic; diced, or more (up to); 1 1/2 lb Ground turkey; 3 Chipotles (smoked Jalapenos) reconstituted; seeded, and minced (up to); 1 oz Unsweetened chocolate (a vital ingredient); 2 Stalks celery; chopped up; 1 cn (8-oz) kidney beans; 1 cn (16-oz) crushed tomatoes; 1 ct (8-oz) sour cream (I used low fat).; 1 tb Dried; crushed red pequino powder; Rice; if desired

Genesis 3:6 tells us that after Eve was tempted by the serpent that “she took from its fruit and ate; and she gave also to her husband with her, and he ate.” Both were guilty, but I’d say the fall was primary Eve’s fault. But who did God blame? According to verse 9, “Then the LORD God called to the man.” Adam was held responsible. The fall is not known as “Eve’s Sin”, but throughout the Bible as “Adam’s sin.” And Jesus came to be the “second Adam” to fix the mess that the “first Adam” created. God expects the man to provide leadership.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Poultry	8	Servings

INGREDIENTS

1		Red bell pepper; diced
1		Green bell pepper; diced
1	sm	Onion; diced
3		Cloves garlic; diced, or more (up to)
1 1/2	lb	Ground turkey
3		Chipotles (smoked Jalapenos) reconstituted; seeded, and minced (up to)
1	oz	Unsweetened chocolate (a vital ingredient)
2		Stalks celery; chopped up
1	cn	(8-oz) kidney beans
1	cn	(16-oz) crushed tomatoes
1	ct	(8-oz) sour cream (I used low fat).
1	tb	Dried; crushed red pequino powder
		Rice; if desired

INSTRUCTIONS

In a big pot in a little olive oil, fry up the following: 1 red bell
pepper, diced, 1 green bell pepper, diced, 1 small onion, diced, 3 (or
more) cloves garlic, diced.
When softened, add 1 to 1.5 lbs ground turkey.  Brown in all up.
Add 3 Chipotles (smoked jalapenos) reconstituted, seeded, and minced, 0.5
to 1 oz unsweetened chocolate (a vital ingredient), 2 stalks celery,
chopped up, 8 oz canned kidney beans, 16 oz canned crushed tomatoes. Cook
for at least an hour over low heat. Refrigerate overnight.
Reheat the next day and add 8 oz sour cream (I used low fat).  This smooths
out the sauce and enhances the flavor but kills the heat. So, adjust heat
to personal preference level with chiles of choice. I added about 1 Tb
dried, crushed red pequino powder. Serve over rice if you want.
John Baker <bakerj@anser.org>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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