Name: Smoked Mackerel Canapes
Ingredients: 6 sl Pumpernickle bread; 3 tb Unsalted butter; softened; 2/3 c Finely grated carrot; 2 ts Fresh lemon juice; 2 ts Vegetable oil; 1 sm Smoked peppered mackerel fillet; 36 Thin diagonal slices of scallion green

CATEGORY	CUISINE	TAG	YIELD
Vegetables		June 1991	1	servings

INGREDIENTS

6	sl	Pumpernickle bread
3	tb	Unsalted butter; softened
2/3	c	Finely grated carrot
2	ts	Fresh lemon juice
2	ts	Vegetable oil
1	sm	Smoked peppered mackerel fillet
36		Thin diagonal slices of scallion green

INSTRUCTIONS

Spread the bread with the butter and with a 2-inch scalloped cutter cut it
into 12 rounds. in a small bowl combine well the carrot, the lemon juice,
the oil, and salt and pepper to taste, divide the mixture among the bread
rounds, and on it arrange decoratively the mackerel and the scallion green.
The canapes may be made 30 minutes in advance and kept covered and chilled.
Arrange the canapes on a platter.
Makes 12 canapes.
Gourmet June 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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