Name: Smoked Mackerel Pate
Ingredients: 100 g 3,5 oz smoked mackerel; 50 g 2 oz low fat curd cheese.; Half lemon squeezed.

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Starters, Fish	2	Servings

INGREDIENTS

100	g	3,5 oz smoked mackerel
50	g	2 oz low fat curd cheese.
		Half lemon squeezed.

INSTRUCTIONS

Remove the skin and bones from the smoked mackerel. Place in liquidizer
with cheese and lemon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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