Name: Smoked Mackerel Pate
Ingredients: 1 lb Smoked mackerel flesh; 3 oz Cream cheese; 3 oz Butter; 1 Tinned tonato; 1 tb Lightly whipped cream; 1 pn Black pepper; 1 Dessertspoon lemon juice; 1 ds Tabasco; 1 lb Smoked mackerel flesh; 3 oz Plain yoghurt; Black pepper; 1 Dessertspoon lemon juice

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish	Irishfood	1	servings

INGREDIENTS

1	lb	Smoked mackerel flesh
3	oz	Cream cheese
3	oz	Butter
1		Tinned tonato
1	tb	Lightly whipped cream
1	pn	Black pepper
1		Dessertspoon lemon juice
1	ds	Tabasco
1	lb	Smoked mackerel flesh
3	oz	Plain yoghurt
		Black pepper
1		Dessertspoon lemon juice

INSTRUCTIONS

WITH CREAM CHEESE
WITH YOGHURT
Blend all the ingredients together in a liquidiser or mix thoroughly. Mould
and chill. Serve with brown bread, hot buttered toast or savoury biscuits.
Converted by MC_Buster.
NOTES : A fish treat which is easily prepared and enriched with cream
cheese and tomatoes. Serve it with a salad or spread on hot buttered toast.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

If Christ on His cross intended to save every man, then He intended to save those who were lost before He died. If the doctrine be true, that He died for all men, then He died for some who were in hell before He came into this world, for doubtless there were even myriads there who had been cast away because of their sins. Once again, if it was Christ’s intention to save all men, how deplorably has He been disappointed, for we have His own testimony that there is a lake which burneth with fire and brimstone, and into that pit of woe have been cast some of the very persons who, according to the theory of universal redemption, were bought with His blood.

C.H. Spurgeon