| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Irishfood | 1 | servings |
INGREDIENTS
| 1 | lb | Smoked mackerel flesh |
| 3 | oz | Cream cheese |
| 3 | oz | Butter |
| 1 | Tinned tonato | |
| 1 | tb | Lightly whipped cream |
| 1 | pn | Black pepper |
| 1 | Dessertspoon lemon juice | |
| 1 | ds | Tabasco |
| 1 | lb | Smoked mackerel flesh |
| 3 | oz | Plain yoghurt |
| Black pepper | ||
| 1 | Dessertspoon lemon juice |
INSTRUCTIONS
WITH CREAM CHEESE WITH YOGHURT Blend all the ingredients together in a liquidiser or mix thoroughly. Mould and chill. Serve with brown bread, hot buttered toast or savoury biscuits. Converted by MC_Buster. NOTES : A fish treat which is easily prepared and enriched with cream cheese and tomatoes. Serve it with a salad or spread on hot buttered toast. Converted by MM_Buster v2.0l.
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