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CATEGORY CUISINE TAG YIELD
Dairy Irish Irishfood 1 servings

INGREDIENTS

1 lb Smoked mackerel flesh
3 oz Cream cheese
3 oz Butter
1 Tinned tonato
1 tb Lightly whipped cream
1 pn Black pepper
1 Dessertspoon lemon juice
1 ds Tabasco
1 lb Smoked mackerel flesh
3 oz Plain yoghurt
Black pepper
1 Dessertspoon lemon juice

INSTRUCTIONS

WITH CREAM CHEESE
WITH YOGHURT
Blend all the ingredients together in a liquidiser or mix thoroughly. Mould
and chill. Serve with brown bread, hot buttered toast or savoury biscuits.
Converted by MC_Buster.
NOTES : A fish treat which is easily prepared and enriched with cream
cheese and tomatoes. Serve it with a salad or spread on hot buttered toast.
Converted by MM_Buster v2.0l.

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