Name: Smoked Molassas-Cured Duck Breasts
Ingredients: 2 tb Unsulphured molasses; 2 ts Dijon mustard; 1 ts Salt; 1/2 ts Fresh ground black pepper; 4 sm Skinless duck breasts; Strong Tea Smoking Mixture (see recipe)

The “gravity of grace” works like the earth’s water system, which always flows from the highest to the lowest. Just as the waters of Niagara roll over the fall and plunge down to make a river below, and just as that river flows ever down to the even lower ranges of its course, then glides to still more low-lying areas where it brings life and growth, so it is with God’s grace. Grace’s gravity carries it to the lowly in heart, where it brings life and blessing. Grace goes to the humble.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
			4	-6 as hors

INGREDIENTS

2	tb	Unsulphured molasses
2	ts	Dijon mustard
1	ts	Salt
1/2	ts	Fresh ground black pepper
4	sm	Skinless duck breasts
		Strong Tea Smoking Mixture (see recipe)

INSTRUCTIONS

Here is a technique described in the latest 'Food & Wine". (3/97)
In a large shallow dish, combine molasses, salt, mustard and pepper. Add
duck and coat them. Cover and refrigerate overnight. Smoke until medium
rare- about 15 minutes. Let rest 5 minutes before slicing. Serve warm or
cold.
Posted to bbq-digest Digest V97 #005 by "Kit Anderson" <kit@maine.com> on
Feb 15, 1997.

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